Papua New Guinea

About This Coffee

This single origin coffee is produced in the Goroka region in the Eastern Highlands of Papua New Guinea at 1600 meters altitude. It is naturally processed and features flavor notes of watermelon, cantaloupe, berry, and dried cranberry. The coffee is light roasted and exhibits fruity sweetness with bright acidity. The region's fertile volcanic soil, consistent rainfall, and cool temperatures contribute to the development of unique flavors and aromas.

Origin

Eastern Highlands, Bena (Papua New Guinea)

Goroka (Papua New Guinea)

Flavor Notes

Berry, Watermelon, Dried Cranberry, Cantaloupe

Roast Level

Light

Processing

Natural

Typology

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Riposo Coffee Roasters

Andrew Schittone and Adriana Cabrera founded Riposo Coffee Roasters after a 2019 trip to Italy reignited their shared love of coffee. Andrew's Italian heritage and Adriana's family roots in Puerto Rican coffee farming, where her grandmother operated a farm on the island, give the roastery a personal foundation that runs deeper than most. They started roasting in their garage, spent two years building the business, and opened their first retail location in Rumson, New Jersey in November 2023. The name Riposo nods to the Italian tradition of the mid afternoon pause, and the roasting reflects that sensibility: small batch, unhurried, with both single origin offerings and a classic Italian espresso blend in the lineup.

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