Papua New Guinea Arkau

About This Coffee

This coffee is sourced from the Obura-Wonenara district in the Eastern Highlands province of Papua New Guinea. Grown at altitudes between 1,700 and 2,000 meters, the cool climate allows for slow cherry maturation, contributing to a complex flavor profile. This medium roast offers a creamy and savory cup with distinct notes of sage, orange zest, and black tea. It is suitable for a variety of brewing methods, including pour-over and espresso.

Origin

Bena, Eastern Highlands (Papua New Guinea)

Flavor Notes

Black Tea, Sage, Orange Zest

Roast Level

Medium

Processing

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Typology

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Bird and Bear Coffee

Bird and Bear Coffee was founded in 2020 by Dan Streetman and his wife Ella in San Francisco's Cole Valley, named after the nicknames of their twin daughters. Dan brings nearly 20 years of specialty coffee experience from stints at Cuvee Coffee in Austin, Irving Farm in New York, and Sightglass, and holds credentials through both the SCA and CQI. The roastery produces around 300 pounds per week at Pulley Collective in Oakland, a private label co op facility, with each coffee roasted fresh when ordered using parameters tailored to unlock its specific flavour potential. Dan has developed direct relationships with growers through origin trips, prioritising environmental wellbeing, equitable working conditions, and sustainable farming practices.

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