This single-origin washed coffee from Papua New Guinea's Eastern Highlands is grown by several hundred local smallholder farmers at elevations of 1,400–1,900 meters. The blend includes Arusha, Bourbon, and Typica varieties. The cup profile features melon, pear, and cola notes with a balanced, mellow acidity and creamy, syrupy body.
Square One Coffee has been roasting in Lancaster, Pennsylvania since 2000. Josh and Jess Steffy took ownership in 2007 and refocused the operation on specialty grade coffee, responsible sourcing, and barista education. The team includes several SCA Certified Lead Instructors, BGA Certified Baristas, and a licensed Q Grader, reflecting a deep investment in craft at every level. Square One pays premium prices well above fair trade for its green coffee and sources with an emphasis on transparency and respect for every person in the supply chain. Their motto, do good work, extends from the farm to the cup.
