
Papua New Guinea Peaberry Coffee
Volcanica CoffeeAbout This Coffee
This single origin coffee from Papua New Guinea comes from various smallholder farms and is a peaberry variety. It is processed using the washed method and sun-dried, roasted to a medium level. The coffee features medium acidity with flavor notes of mango and papaya, producing a complex and smooth cup reminiscent of Blue Mountain style.
Origin
Papua New Guinea
Flavor Notes
Papaya
Roast Level
Medium
Processing
Washed, Sun Dry Process
Typology
—
VC
Volcanica Coffee
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.


