Papuan 'Timuza'

About This Coffee

This coffee is produced by the Timuza Coffee Cooperative in the Eastern Highlands Province of Papua New Guinea, at an altitude of 1420-1600 meters. It is a washed-process coffee featuring the Arusha, Mundo Novo, and Typica varieties. The flavor profile includes notes of cherry blossom, gingersnap, candied grapefruit, toffee, and tiramisu, with a spicy cayenne finish. It offers a silky and syrupy mouthfeel. This organic-certified coffee is grown by the indigenous Kamano Tribal Group, who prioritize traditional farming practices and high-quality processing standards.

Origin

Western Highlands Province (Papua New Guinea)

Flavor Notes

Cherry Blossom, Gingersnap, Candied Grapefruit, Toffee, Tiramisu, Cayenne

Roast Level

Medium

Processing

Washed

Typology

Arabica

Arusha, Mundo Novo, Typica

Buy from Roaster

Noble Coffee Roasting

Noble Coffee Roasting is a specialty coffee roaster and café based in Ashland, Oregon. Founded in 2007 by Jared Rennie, the business began with small-batch roasting in his garage and expanded to a dedicated roastery and coffeehouse in Ashland’s Historic Railroad District by 2009. The company is committed to sourcing only certified organic coffee and cultivating long-term, transparent relationships with growers, often paying well above fair-trade prices to support sustainable farming and quality. Noble’s roasting style is designed to showcase the distinct character of each origin with balance and clarity. Over the years, the roaster has received multiple Good Food Awards and is highly regarded in the Pacific Northwest specialty coffee community.

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