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Patricia Coehlo Volcanic Fermentation

Patricia Coehlo Volcanic Fermentation

Girls Who Grind Coffee

About This Coffee

This coffee is from Patricia Coehlo in Espírito Santo do Pinhal, Brazil. The beans undergo volcanic fermentation processing, an experimental technique. The coffee features flavor notes of mango, milk chocolate, and hazelnut. Patricia represents the next generation of her family's coffee legacy, having transitioned the farm toward high-end specialty coffee alongside her son, an aspiring agronomist.

Origin

Espirito Santo Do Pinhal (Brazil)

Flavor Notes

Hazelnut, Mango, Milk Chocolate

Roast Level

Processing

Volcanic Fermentation

Typology

GW

Girls Who Grind Coffee

Girls Who Grind Coffee was founded in 2017 by Fi O'Brien and Casey LaLonde in Wiltshire. Fi, originally from Australia, handles brand and design; Casey, from upstate New York, is head roaster and a qualified Q Grader who has been working in coffee since 2006. The roastery sources exclusively from women coffee producers. Through their Cheek to Cheek initiative, 10% of all retail coffee sales goes directly to the women farmers and producers they work with, on top of fair pricing for the green coffee itself. Casey roasts on a Giesen, developing profiles on an IKAWA sample roaster. Each retail bag features an illustrated portrait representing the spirit of the producer, designed by Fi and her husband.

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