This coffee is from Paulo Agualetti's farm Sitio Água Fria, a 4-hectare property located at 1250 meters altitude in Divinolândia, São Paulo State, Brazil. Paulo is a second-generation coffee grower who established his own farm with a focus on producing high-scoring specialty coffee. Every element of production, from planting to processing, is carried out by Paulo with support from his brother during harvest. The coffee is roasted by Round Hill Roastery and available in both filter and espresso roast profiles.
Round Hill Roastery has been roasting in Radstock, a few miles south of Bath in Somerset, since 2012, when third wave specialty coffee was still in its early days in the UK. The focus from the start has been single farm and single estate coffees, sourcing the best seasonal harvests from independent growers and cooperatives and paying a premium for distinctive character. Roast profiles are designed to highlight the dynamic flavours naturally present in each coffee. Packaging is colour coded: blue bags for filter, pink for espresso. The roastery is open for tours where visitors can watch the roasting, taste the house blend, and learn about sourcing.
