Peace of cake is a seasonal espresso blend consisting of 60% Colombian coffee from El Vergel Estate in Tolima and 40% Brazilian coffee from Chapadão de Ferro in Cerrado Mineiro. The Colombian component is a Red and Yellow Caturra variety processed via natural anaerobic fermentation, while the Brazilian component is Mundo Novo variety processed naturally. This coffee offers a sweet profile with a full, creamy body and balanced fruit acidity, featuring tasting notes of forest berries, almonds, and chocolate.
Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.
