This espresso blend combines Brazilian and Ethiopian coffees. The Brazilian component is naturally processed at 1050 meters altitude using Catuaí variety, providing a sweet and full-bodied foundation. The Ethiopian element is from Sidama - Buncho, washed processed at 1800 meters altitude using JARC Selection 74158 variety. The blend delivers peanut butter and jelly tasting notes with berry fruit punch cutting through the depth of flavor.
Based in Leith, Edinburgh, Williams & Johnson is a specialty coffee roastery with a focus on quality and simplicity. They source their green beans from trusted partners, allowing them to concentrate on the craft of roasting. Their goal is to create delicious, consistent, and approachable single-origin coffees from their cafe and roastery.
