This is a certified organic Colombian coffee from the Inza community in Cauca department, sourced through a partnership with Medellín-based exporter Pergamino Cafe. The coffee is grown at 1800 meters altitude and consists of Castillo, Colombia, and Caturra varieties processed using the washed method. It features a full-bodied and approachable roast profile with flavor notes of stone fruit, baker's chocolate, and sugarcane. This community lot combines coffee from smallholder farmers who pool their resources and adopt similar farming practices to create a consistent regional product available year-round.
A staple of the Brooklyn coffee scene since 2008, Variety Coffee Roasters is known for its commitment to quality and its laid-back, welcoming vibe. They roast their own beans in-house and have a reputation for sourcing unique and interesting single-origin coffees. Their approach is to make exceptional coffee a part of everyday life.
