This is a Colombian decaf coffee from Huila region, produced by Huila Smallholders at 1600 meters altitude. The coffee is made from Castillo and Caturra varieties and processed using the Washed EA (ethyl acetate) method. It offers a balanced cup with smooth notes of vanilla, toffee, chocolate, graham cracker, and cashew. The roast level is described as Omni, making it suitable for both filter and espresso brewing.
Origin
Huila (Colombia)
Flavor Notes
Chocolate, Vanilla, Toffee, Graham Cracker, Cashew
