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Perou | Pichanaki

Perou | Pichanaki

Utopia Coffee

About This Coffee

This coffee is a single origin from Peru, specifically from the Pichanaki region in Junin. It is produced by the Pichanaki Cooperative, consisting of 370 members cultivating coffee at 1400-1800 meters altitude. The coffee is washed processed with approximately 26 hours of fermentation, then sun-dried on raised beds for over 10 days. It features a light roast with a score of 84 and carries Bio and direct trade certifications. The varieties are Caturra, Catuai, and Typica.

Origin

Flavor Notes

Orange, Chocolate, Jus De Canne À Sucre

Roast Level

Light

Processing

Lavender Co-Fermentation Washed

Typology

Arabica
Caturra, Catuai, Typica
UC

Utopia Coffee

Utopia Coffee is an organic specialty roastery based in Gland, on the shore of Lake Geneva between Lausanne and Geneva. Founded in 2018, the company draws on knowledge and passion developed since 2012 and holds particular attention to transparency and the excellence of its selected beans. Utopia operates the first independent barista school on the Vaud coast, alongside latte art workshops, tasting experiences, and roastery visits that have earned strong acclaim from visitors. The roasting approach is geared primarily toward filter coffee, though espresso is also part of the range, and all coffees carry organic certification. Customers have compared the quality to specialty standards found in Melbourne, Tokyo, and New York. Utopia's mission weaves together respect for people, nature, and the craft of coffee into an operation that is equal parts education and enjoyment.

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