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Peru

About This Coffee

This coffee comes from the village of El Diamante near Jaén in northern Peru, cultivated by Roger Chilcon Flores and his family at elevations of 1900-2000 meters above sea level. The harvest is from 2025. It features Geisha and Bourbon varieties, processed using the washed method. Cherries are picked at full ripeness, pulped and fermented for 24-36 hours, then dried in a covered, well-ventilated greenhouse. The flavor profile includes black tea, cherry, and jasmine notes, offering a clean and elegant cup with delicate floral finish and pronounced fruitiness.

Origin

Cajamarca (Peru)
Jaén (Peru)

Flavor Notes

Black Tea, Jasmine, Cherry

Roast Level

Medium Light

Processing

Washed, Natural

Typology

Arabica
Catuai, Pache, Caturra, Bourbón, Geisha
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Quickborn Roastery

Quickborn is a specialty coffee roastery based in the Devín district of Bratislava, founded by Tomáš, a barista, and Petru, a bartender, who started experimenting with a small roaster in a tool shed. That early tinkering led them to convert a horsebox into a mobile coffee and cocktail unit, and the operation has since grown to cover weddings, corporate events, festivals, and rooftop parties using both the horsebox trailer and modular folding bars. The roastery handles everything from 250 gram retail bags to 250 kilogram wholesale orders, and its coffee listings on specialty platforms show single origins from producers in places like Uganda's Mount Elgon region. The name Quickborn and the dual focus on craft coffee and cocktails reflect the founders' belief that great drinks deserve the same care whether they start with a bean or a bottle.

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