This coffee is from the Twelve Apostoles group within the CASIL Cooperative in northern Peru. It is grown at over 1630 meters in the cool highlands of the St. Ignacio region, surrounding the Tobacanos National Environmental Sanctuary. The coffee has medium body and medium acidity with flavor notes of sweet raisins, cacao nibs, passion fruit, red plum, and toasted walnuts.
Origin
San Ignacio (Peru)
Flavor Notes
Sweet Raisins, Cacao Nibs, Passion Fruit, Red Plum, Toasted Walnuts
Café Moto was founded in 2012 by Jason Weis in San Diego, California. The roastery operates a Diedrich IR 12 from its location, producing bright, clean profiles that highlight origin characteristics. Weis sources through direct trade relationships with farmers and importers, focusing on single origin coffees and seasonal offerings. The café serves espresso, pour over, and retail beans, and the business supplies wholesale accounts across San Diego's restaurant, café, and hotel scene. Café Moto also hosts public cuppings and education events as part of its involvement in the local specialty coffee community.
