Single-origin coffee from the Alto Ihuamaca community in the northernmost reaches of the Peruvian Andes at 1800-1850 meters elevation. Grown on Dionisio Pintado's farm, Agua Cristalina, named for a nearby spring with crystal clear waters. Features Bourbon and Caturra varieties, washed processing method, and raised bed drying. The cherries are selectively picked and processed in small batches to preserve the farm's terroir. This lot offers fruity espresso character with soft, balanced acidity. Flavor notes include Rainier Cherry, Mandarin Orange, and Tamarind.
Origin
Alto Ihuamaca (Peru)
Flavor Notes
Rainier Cherry, Mandarin Orange, Tamarind
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón, Caturra
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Intelligentsia Coffee began as a bold experiment in Chicago and has since become a benchmark for specialty roasters worldwide. Through direct-trade sourcing, and artisan roasting, they relentlessly pursue clarity of flavor and excellence at every step.
