This fully washed decaf coffee originates from the Amazonas region in northern Peru, grown at elevations between 1,200 and 1,750 meters by smallholder farmers practicing sustainable, organic agriculture. The beans undergo the Swiss Water® Decaf process, a chemical-free method that removes 99.9% of caffeine while preserving the coffee's original flavor profile. The cup offers rich notes of dark chocolate and brown sugar with toasted nuts, complemented by blackcurrant and citrus acidity that provides brightness and depth.
Origin
Amazonas (Peru)
Flavor Notes
Citrus Fruit, Nutty/Cocoa, Dark Chocolate, Brown Sugar, Black Currant
Born during the COVID pandemic from a simple popcorn popper experiment, New Beginnings Coffee is a Tennessee roastery with a mission that extends well beyond the cup. Founded by David, the operation has grown into a roast to order model where every batch is digitally logged and carefully profiled. A portion of proceeds supports charitable organizations, tying each bag of responsibly sourced coffee to a broader purpose. Currently shipping within the United States, this small batch roaster brings fresh, intentional coffee to a growing community of local supporters.
