A single origin Geisha from Bello Horizonte farm in the Junín region of Peru, grown at 1,300 meters above sea level by farmer Maximo Munoz Meza. Processed using the washed method. Flavor notes include jasmine, honeysuckle, tangerine, nutmeg, and muscat.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
