This blend features a washed coffee from Jaen, Peru, combined with a natural processed coffee from Sertaozinho, Brazil. The Peru component provides balanced acidity, while the Brazil component contributes body and depth. The flavor profile includes blackberry, plum, marzipan, and dark chocolate. This coffee is designed as an elevated everyday option.
Wood Street Coffee began in 2013 when Clare and Gareth Reid started a weekly stall at Wood Street Indoor Market in Walthamstow, London. The move into roasting came in April 2018, initially through slot roasting at The Tate, before the team purchased a second hand 5kg Probat a year later. Head roaster Tim brings over 14 years of coffee experience to the operation, which now supplies cafés, pubs, hotels, delis, and farm shops across the UK. The roastery handles local deliveries in person each week across London, Essex, Hertfordshire, and Cambridgeshire, alongside wholesale, subscriptions, and barista training services.
