This organic washed coffee from Peru's Cajamarca region is grown at elevations of 3,900 to 5,900 feet. The beans are a blend of Typica and Caturra varieties, dried using parabolic dryers suited to the region's wet conditions. The coffee offers tasting notes of chocolate, caramel, and graham cracker with a smooth mouthfeel.
Rabble and Lion is a coffee roaster from the US that combines a rebellious spirit ("rabble") with a sense of strength and nobility ("lion"). They are passionate about shaking up the status quo while maintaining a high standard of quality. They roast bold and flavorful coffees for those who appreciate a cup with character.
