The Way To Coffee
Peru Cajamarca El Condor

Peru Cajamarca El Condor

Mała Czarna

About This Coffee

Single-origin coffee from El Condor farm in Jaén, Cajamarca, Peru. Variety Caturra processed via 48-hour anaerobic fermentation. Tasting notes include nectarine, caramel and passion fruit, with bright acidity, pronounced fruit sweetness and medium body. Roast level is not specified on the product page.

Origin

Cajamarca (Peru)

Flavor Notes

Caramelized, Nectarine, Passion Fruit

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
Caturra
MC

Mała Czarna

Mała Czarna Roastery is a specialty coffee roastery in Wrocław, started by a former physicist and IT director who ditched the corporate grind to chase the perfect cup. Tucked away near the historic Olympic Stadium, they treat coffee with a mix of scientific precision and laid-back hospitality, prioritizing local relationships and education over massive, impersonal expansion. They take direct trade further than most by actually managing their own exclusive seven-hectare plot in Brazil, where they obsessively cultivate the new, high-scoring variety Arara. Their roasting style covers the whole spectrum, using a clever color-coded system that guides you from comforting, classic chocolates to wild, high-acid micro-lots that score 89+ points. It feels like a genuine neighborhood hang that just happens to be run by obsessive coffee geeks, where the goal is simply sharing great beans and a love for the craft with the community.