Peru Cajamarca

About This Coffee

This organic specialty coffee originates from the El Palto Agroecological Association of producers in the Chingama Valley, Jaén region, Cajamarca, Peru. Grown by smallholder families at altitudes of 1,600 to 1,800 meters, this coffee is a blend of Bourbon, Catimor, and Caturra varieties. It is processed using the washed method, involving selective hand-picking, controlled fermentation, and careful drying. The resulting cup offers a balanced profile with flavor notes of cherry, plum, apple, brown sugar, and a creamy body.

Origin

Cajamarca (Peru)

Flavor Notes

Brown Sugar, Apple, Cherry, Creamy

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica

Caturra, Catimor, Bourbón

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Jungle Roastery

Jungle Roastery has been operating since December 2022 from a space inside the Welding Institute complex on Račianska street in Bratislava's new downtown, not far from the Zaha Hadid designed Sky Park towers. Founded by Zdeno Kysučan, the roastery initially worked with an electric Stronghold machine before upgrading to a Typhoon roaster paired with an optical sorter that significantly reduces defective beans before they ever reach the drum. Coffee is roasted every other day for maximum freshness, and the cafe is equipped with La Marzocco, San Remo, and Mahlkönig machines in a plant filled space with large windows. The facility also hosts Fest Čierny Deň, Bratislava's specialty coffee festival, and is available for private events, conferences, and exhibitions.

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