This coffee is sourced from the Cerro Blanco Producers Association (APROCEB) in the La Victoria community of the San Martín region in Peru. Grown at an altitude between 1500 and 1900 meters, this natural processed coffee is a blend of Bourbon, Catimor, Caturra, and Typica varieties. It features a light roast profile with a juicy body and distinct flavor notes of pitaya, raspberry, and cascara.
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
