A honey-processed coffee from Finca Cruz de Chalpon in Peru, produced by Delfin Cruz Moreto at 1,650 meters above sea level. The coffee features a blend of Bourbon, Caturra, Geisha, Marsellesa, Ozo Azteca, and Parainema varieties. Flavor notes include spiced orange, prune, dark plum, with malic and tartaric acidity. Sold as whole bean in 200g bags, roasted within 14 days.
Origin
Cruz De Chalpon (Peru)
Peru
Flavor Notes
Prune, Animalic, Tartaric, Spiced Orange, Dark Plum, Tartaric Acid
Roast Level
Medium Light
Processing
Honey
Typology
ArabicaBourbón, Caturra, Geisha, Marsellesa, Oso Azteca, Parainema, Ozo Azteca
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
