This single-origin coffee comes from El Amanecer farm in Cajamarca, Peru, cultivated at 1800 meters altitude by Dominga Carrasco. The coffee is made from the Caturra Amarillo variety, processed on-farm through washed processing. Flavor notes include starfruit, ripe apricot, and a sparkling quality reminiscent of Prosecco.
Based in Philadelphia, Poem Coffee Roasters operates as a tiny boutique roasting company dedicated to ultra small batch production at the highest level. Their entire production schedule revolves around a single roasting day each week, with all coffees roasted to order exclusively on Tuesdays. This practice allows them to capture seasonally sourced specialty beans that reflect fleeting points in time, creating a limited and intentional coffee experience that celebrates the unique characteristics of each harvest.
