This coffee is a single-origin Arabica from the El Palto region in Peru, grown at an altitude of 1300 to 1800 meters on volcanic soil. It consists of Caturra, Typica, and Catimor varieties, processed using the wet method and sun-dried. The flavor profile is characterized by strong cocoa, chocolate, and sweet notes, with a finish reminiscent of grapefruit and orange peel. It is a Full City roast, suitable for espresso and mocha brewing methods.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
