Peru Eli Chilcon is a single-origin coffee from Cajamarca, Peru, grown at 1,800 meters altitude on La Montaña farm by producer Eli Chilcon and family. The coffee features Caturra and Pache varieties and is washed-processed with an extended 48-hour fermentation. The cup profile includes structured citrus acidity, layered maple and toffee sweetness, and a lingering blackberry finish. Cherries are harvested July-October, rested after picking, pulped, fermented 48 hours, washed, and dried over approximately two weeks.
Based in Bellingham, Washington, Camber was started by three industry veterans who treat coffee roasting with the same attention to detail you’d find in fine dining. They have a massive reputation for bringing out incredible sweetness and balance in their beans, so you get a cup that is vibrant without ever being harsh or overly sour. Their style leans toward lighter, more delicate roasts that highlight the actual flavor of the coffee fruit, like florals and berries. Because of this quality, you'll see their beans served in a lot of high-end restaurants that care about the entire meal experience. It’s the perfect choice if you are looking for an elegant, clean cups that feel a little luxurious.
