A single-origin Peruvian coffee blending the season's top-scoring microlots. This fully washed coffee celebrates the heritage of Peruvian coffee growing on land enriched by centuries of history. The blend includes Bourbon, Caturra, Geisha, and Typica varieties. Recommended for all brewing methods including Aeropress, Chemex, drip coffee, and French press.
Founded in 2005 in Olympia, Washington, Olympia Coffee became a meaningful chapter in specialty coffee history when Oliver Stormshak and Sam Schroeder joined and acquired the company in 2010. Operating a 23 kilo Gothot and 70 kilo Loring roaster, they pioneered the Fair For All direct trade program in 2018, paying more than double Fair Trade rates (averaging $4.54 per pound compared to the $1.73 C Market standard). This commitment to transparency appears in annual reports and is backed by B Corp certification with an impressive 90.9 score. Every bag is roasted to order daily, ensuring uncompromising freshness, and their portfolio reflects multiple competition wins across specialty categories.
