This family-grown coffee from the Cajamarca region of Peru is produced by Fidel Huancas Chinchay. Grown at an altitude of 1,800 to 1,850 meters, this Caturra variety coffee is processed using a washed method, which includes floating out underripe cherries and fermenting in GrainPro bags for three days. The resulting cup is sweet and nutty with a hint of warm spice, featuring distinct tasting notes of pear, cashew, and spice.
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
