This exceptional washed microlot comes from Richard Cotrina’s Finca El Eucalipto, a small 2-hectare family farm located in the mountains of Cajamarca, Peru. Grown at 1450–1500 meters above sea level, this Bourbon variety coffee is fermented for 60 hours, washed, and dried on raised African beds. It offers a vibrant and expressive cup profile characterized by bright fruit notes, including blueberry, lemon, and peach, with elegant acidity. The result is a clean, juicy, and beautifully balanced coffee.
Stay High Coffee Roasters was launched in London in February 2023 by Tom and Kat, who met while working as baristas. They are passionate about ethical sourcing and sustainability, with a focus on light to medium roasts that create sweet and balanced coffees.
