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Peru Finca La Lucuma, Fully Washed
Tad Coffee CompanyAbout This Coffee
This coffee is grown in the Queromarca region of northern Peru at 1,700-2,000 meters above sea level. Produced by Merly León, a woman producer focused on quality and sustainability. The coffee is a Yellow Caturra variety that undergoes a fully washed processing method. The cup profile features roselle tea, granny smith apple, and sultana notes with lively acidity, natural sweetness, and delicate floral undertones. The farm is named after the native lúcuma fruit tree. Recommended for filter or pour-over brewing to highlight its bright, tea-like profile.
Origin
Queromarca (Peru)
Flavor Notes
Roselle Tea, Granny Smith Apple, Sultana
Roast Level
—
Processing
Fully Washed
Typology
ArabicaYellow Caturra
TC
Tad Coffee Company
Terence Tan, Singapore's National Barista Champion in 2017, founded Tad Coffee Company in 2018 alongside a group of friends with a combined 30 years of experience across roasting, barista training, and operations. The roastery holds Halal certification and sources from Ethiopia, Colombia, Costa Rica, and Sumatra, with the team providing SCA and ASEAN Coffee Federation certified training programs. Tad's blends earned consecutive Bronze awards at the Australian International Coffee Awards in 2019 and 2020, and their Ethiopia Moyo Nyekundu G1 took Bronze in the Pour Over Single Origin category in 2022. Tan went on to win the Singapore Cup Tasters Championship in 2023.
