Finca Mesapata is a washed Bourbon coffee from Cusco, Calca, Yanatile in Peru, grown at 2000 meters altitude. Produced by Benigno Rayme Grande on a four-hectare farm, the high elevation allows beans to develop slowly and create complex flavors. The coffee features bright, fruit-forward notes.
Nestled in Vermont, Okus Coffee Roasters crafts specialty coffee through meticulous micro batch roasting on select Tuesdays and Fridays. The roastery sources premium beans from Colombia, Rwanda, and Kenya, building direct relationships with origin partners. Every detail reflects environmental consciousness, from the 100% recyclable and compostable packaging to BPA free aluminum tins that preserve freshness. Their commitment to design excellence has earned recognition from the Specialty Coffee Association, establishing Okus as a model for sustainable, thoughtfully designed specialty coffee production.
