A certified organic (DE-ÖKO-001) single-origin espresso from Finca Negrisa in Chanchamayo, Peru, grown at 1250 m. Made from Typica (100% Arabica) and washed before decaffeination using a liquid CO2 process, the beans are roasted to a medium-dark level for espresso. Tasting notes include nougat, nutmeg, and chocolate. Sold as whole beans or ground.
While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.
