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Peru - Finca Voller

Peru - Finca Voller

Clifton Coffee

About This Coffee

This coffee is from Peru's Pasco region, specifically San Antonio de Chinizo. It is produced by Gregorio Espinoza, a second-generation farmer who inherited the family farm established in the 1970s. The 10-hectare farm also grows avocados, cacao, corn, and bananas. This nano lot undergoes a unique experimental process: cherries are selectively harvested at 23° Brix, frozen for 120 hours, then dried in solar dryers for 18 days and rested for 30 days. The coffee displays notes of tropical fruits, rich hazelnuts, and complex red wine-like acidity.

Origin

Pasco (Peru)

Flavor Notes

Hazelnut, Tropical Fruits, Red Wine

Roast Level

Dark, Medium

Processing

Frozen Carbonic

Typology

CC

Clifton Coffee

James Fisher founded Clifton Coffee in Bristol in 2001, initially servicing espresso machines before Ed Buston joined and expanded the business into wholesale. Several of their earliest multi site customers in Bristol remain clients over two decades later. In 2013, Clifton invested in an in house production roastery and a training facility that was among the first of its kind in the UK. By 2022, it had become Bristol's largest roasted coffee wholesaler, supplying around 850 customers including specialty shops, Michelin starred restaurants, and five star hotels across the UK, EU, and Middle East. Ninety percent of the coffee is bought directly from origin through the company's own sourcing relationships. Clifton achieved B Corporation certification in 2023 and holds SCA Premier Campus status.

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