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Peru Geisha Yair Huachez
JACU Coffee RoasteryAbout This Coffee
A washed Geisha variety coffee from Finca El Eucalipto in the Cas Lucero / Chirinos area of Cajamarca, Peru, grown at 1870 meters above sea level. Produced by 21-year-old farmer Yair Huachez, who also cultivates Caturra and Bourbon varieties on the family farm. Flavor notes include ripe peach, red berries, floral notes, bergamot, and a silky mouthfeel.
Origin
Cajamarca (Peru)
Flavor Notes
Floral, Peach, Red Berry, Bergamot
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
JC
JACU Coffee Roastery
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.