This coffee is produced by Gerrardo Carranza in the northwestern region of Peru. Grown at an altitude of 1700 meters, this coffee is sourced through the Sol o café cooperative, which focuses on sustainable development and social responsibility. It is a medium-roasted coffee characterized by a subtle acidity, with sweet cocoa and nutty flavor notes.
A small roastery in Borås where craftsmanship and quality are paramount, with a focus on the best flavor and environmentally friendly practices from farm to cup.
