This single origin coffee is from El Rejo, a 1-hectare farm in San José del Alto, Jaén, Cajamarca region of Peru, at 1,750-1,800 meters altitude. Produced by Jose Rivera (Pepe) and his wife Mariagracia who run Origin Coffee Lab. The Typica Mejorado variety is a Bourbon and Ethiopian heirloom hybrid. The coffee is washed processed and delivers flavor notes of orange, honey, almond, and white tea with refined florals, bright acidity, and fruit notes. Filter roasted for optimal brewing.
Origin
San José Del Alto (Peru) • Cajamarca (Peru) • Jaén (Peru)
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
