This limited edition coffee is sourced from the Lonya Grande region in Amazonas, Peru, and produced by Ronal Carranza Montenegro at an altitude of 1600 meters. It is a Gesha variety processed using a 120-hour natural fermentation method and dried in a solar dryer. The cup offers a silky mouthfeel with cane sugar sweetness, light floral notes, and soft, balanced acidity. Tasting notes include golden raisin, Rainier cherry, bergamot, and plum.
Origin
Lonya Grande (Peru)
Flavor Notes
Grapefruit, Floral, Golden Raisin, Rainier Cherry, Bergamot, Cane Sugar, Plum
Terry and Rebecca Patano founded DOMA Coffee Roasting Company in 2000, naming it after their two sons, Dominic and Marco. What started as a passion project in the garage grew into a full operation based in Post Falls, Idaho, with a second cafe in Coeur d'Alene. DOMA roasts on a Loring Smart Roaster nicknamed Lucky 13, the thirteenth Loring ever made, which consumes 80 percent less natural gas than conventional equipment. The company sources exclusively through direct relationships with farmers and importers, and every employee receives SCA training. An Ethiopia Suke Quto was a 2015 Good Food Awards finalist, and the brand has earned multiple national ADDY Awards for its packaging design.
