This coffee is a Bourbon variety from the La Pomerrosa farm in the Cajamarca region of Peru, grown at an altitude of 1,825 to 1,895 meters. It is a washed process coffee that offers a flavor profile characterized by juicy notes of Japanese pear, stone fruit, and citrus, complemented by a gentle sweetness reminiscent of cane sugar.
Origin
Cajamarca (Peru)
Flavor Notes
Citrus Fruit, Japanese Pear, Stone Fruit, Cane Sugar
Onibus Coffee is a Japanese specialty coffee roastery and café brand founded in Tokyo in 2012 by Atsushi Sakao, who trained as a barista in Australia and was inspired to bring high-quality coffee culture back to Japan. The name Onibus reflects Sakao’s vision of coffee shops as community hubs that connect people, much like a bus connects places. Under his leadership, Onibus sources and roasts high-quality single-origin beans and blends with a focus on traceability, sustainability, and hospitable service.
