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Peru Miguel Estela Marshell Washed
Shoebox Coffee RoastersAbout This Coffee
This coffee is from Cajamarca, Peru, produced by Miguel Estela in association with El Morito Producer's Association. The varietal is Marshell, thought to be a local Bourbon mutation. Processed using the washed method, the coffee exhibits clean and well-structured acidity. Tasting notes include apple cider, pear, vanilla bean, apricot, lime zest, and jasmine with dynamic complexity as it cools.
Origin
Cajamarca (Peru)
Flavor Notes
Jasmine, Pear, Apple Cider, Vanilla Bean, Apricot, Lime Zest
Roast Level
—
Processing
Washed
Typology
ArabicaMarshell
SC
Shoebox Coffee Roasters
Shoebox Coffee Roasters is a Chicago based micro roastery focused on light roast profiles that emphasize acidity, complexity, and fruit forward flavors. Founded by Maxwell, who previously roasted for Jimmy Beans, the operation is built around sourcing and small batch production. Shoebox conducts origin trips to build direct relationships with farmers, including work with Hacienda La Papaya in Saraguro, Ecuador, sourcing varietals like Mejorado, Sidra, and Geisha. New coffee drops are released every Sunday, roasted and shipped fresh. It is a young roastery that has quickly earned a following in the specialty coffee community for the quality and intentionality of its sourcing.
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