This coffee is directly traded from Palma Pampa in Peru and shipped straight to the port in Ålesund. It is a Caturra variety processed using the washed method. The coffee was harvested in 2024 and offers flavor notes of dark chocolate, lemon, and nectarine. It is described as fresher than Peru Churupampa.
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.
