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Peru Pangoa

Peru Pangoa

44 North Coffee

About This Coffee

This coffee is from San Martin de Pangoa, located 279 miles east of Lima in the central Amazon region of Peru. It is grown at altitudes between 3,600 and 6,561 feet by the Pangoa farmer cooperative, Sol y Café. The coffee is Certified Organic and Fair Trade. It features a big body with roasted praline notes and a heavy finish, roasted to a dark level.

Origin

San Martin De Pangoa (Peru)

Flavor Notes

Praline

Roast Level

Dark

Processing

Typology

4N

44 North Coffee

44 North Coffee was founded in 2010 by Melissa Raftery and Megan Wood on Deer Isle, Maine, named after the 44 degrees North latitude where the island sits. The women owned roastery started in a 300 square foot space inside a historic schoolhouse before expanding into a dedicated 2,000 square foot production facility in October 2020. All coffees carry both Fair Trade and Organic certification, with 95 percent of green beans sourced through Cooperative Coffees, a member cooperative the roastery joined in 2010 and became fully vested in by 2018. The owners sit on the cooperative's Impact Committee, which has invested over $900,000 in farmer led projects since 2015 through a fund that allocates 3 cents per pound of green coffee sold. The business has a particular focus on women produced coffee throughout its supply chain, from Guatemala to Maine.

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