This organic coffee is sourced from the Peruvian Andes, grown at altitudes between 800 and 2000 meters. It is a blend of Caturra, Catimor, and Typica varieties, processed using the washed method. The flavor profile features notes of red berries, caramel, dark chocolate, almond, and orange. This coffee is characterized by its complex structure and high quality, resulting from the diverse microclimates of the seven regions in Peru from which it is sourced.
Origin
Sandia (Peru) • Cusco (Peru) • Chanchamayo (Peru)
Flavor Notes
Caramelized, Dark Chocolate, Almond, Orange, Red Berry
Kolna Roastery is a family run operation set in a converted agricultural barn in Lhota, near Benešov, in the Czech countryside. The founders chose to preserve the character of the historic structure while building a modern roasting facility inside it. They offer a broad selection of specialty coffees, from espresso blends with rich chocolate tones to single origins with bright, fruity profiles. The roastery reflects a philosophy rooted in deep coffee knowledge and a connection to the rural landscape that surrounds it.
