This community lot coffee is sourced from the Carmen de la Frontera district in the Huancabamba province of Peru's Piura region. Grown at altitudes between 1,600 and 2,000 meters, this coffee is a blend of Caturra, Catimor, Catuai, Bourbon, Typica, and Pache varieties. It is processed using the wet method. The cup profile is full-bodied and balanced, featuring notes of cherry-like tartness and candied citrus sweetness.
Skytop Coffee is a family-owned roastery based in New York, born from a passion for great coffee and a desire to share it with their community. They source high-quality beans and roast them in small batches to ensure freshness. Their philosophy is to create delicious, approachable coffee that can be a bright spot in anyone's day.
