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Peru - Roger Chilcon

Peru - Roger Chilcon

Father's Coffee Roastery

About This Coffee

This coffee is sourced from the El Diamante region in San José de Lourdes, Peru, grown by producer Roger Chilcon at an altitude of 1,900 to 2,000 meters. It consists of Caturra and Pache varieties and is processed using a washed method. The flavor profile features notes of orange, chamomile tea, and cashew nuts. This coffee is suitable for all types of filter brewing methods.

Origin

El Diamante (Peru)

Flavor Notes

Orange, Cashew Nut

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Pache
FC

Father's Coffee Roastery

RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.

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