This coffee is sourced from the San Ignacio District in the Cajamarca Region of Peru, grown at altitudes between 1250 and 1480 meters. It is a shade-grown coffee featuring Bourbon, Catimor, Tipica, and Caturra varieties. The beans undergo a washed process and are decaffeinated using the Mountain Water Process, which is chemical-free and organic certified. The flavor profile is characterized by notes of tomato vine, lemon, and rich butter, complemented by a refined citrus acidity.
Simon and Oksana, a husband and wife team, founded Electric Coffee Co. in 2008 out of frustration with the lack of quality coffee in West London. The roastery operates from Horsham in West Sussex under the earlier working name Automaton Precision Roasters, while the cafe at Ealing Broadway has become a recognized destination, landing in The Independent's Top 50 Coffee Shops and earning a Tripadvisor Travelers' Choice award. The brewing setup features one of the few Kees Van Der Westen Mirage Veloce espresso machines in the UK. The roasting philosophy celebrates the industrial process from start to finish, combining hand roasting with careful visual and mechanical monitoring.
