This washed coffee is a community lot from Junin, Peru, sourced from 4 producers at 1800-2000 meters altitude. The blend includes Caturra, Bourbon, and Geisha varieties. The coffee exhibits jammy red and purple fruit notes with plum, red grape, and brown sugar characteristics. The flavor profile is subtle yet complex and dynamic, shifting and changing as it develops.
Bow Smith, Holden Curran, and Jessi Lee Cord launched Rowan Coffee in October 2020 as a mobile espresso operation in Asheville, North Carolina, growing quickly into a permanent home. Bow brings nearly a decade of barista, roasting, and management experience, and began roasting in house in January 2023 on a 15 kilo Mill City Roasters machine. Rowan centers mainly on washed process coffees, prizing clarity and complexity, with green beans sourced from specialty importers including Semilla, Osito, Red Fox Coffee Merchants, and The Coffee Quest. Everything is roasted to order on Tuesdays and shipped the following day. The approach is deliberate and seasonal, letting each coffee speak to where and how it was grown.
