This single-origin coffee is sourced from Peru's Cajamarca department, specifically the provinces of Jaén and San Ignacio, grown at elevations between 900-2000 meters. Produced by Cooperativa de Servicios Multiples Sol y Café with 1000 member farmers, it features a blend of traditional Arabica varieties including Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and Catimor. The coffee is fully washed, sun-dried, and decaffeinated using the Swiss Water Process, resulting in a light roast with smooth, clean cup characteristics.
Origin
Cajamarca (Peru)
Flavor Notes
Roast Level
Light
Processing
Washed, Swiss Water Decaffeinated
Typology
ArabicaTypica, Caturra, Catuai, Catimor, Pache, Mondo Novo, Bourbón
Skytop Coffee is a family-owned roastery based in New York, born from a passion for great coffee and a desire to share it with their community. They source high-quality beans and roast them in small batches to ensure freshness. Their philosophy is to create delicious, approachable coffee that can be a bright spot in anyone's day.
