This single-origin specialty coffee comes from Cajamarca, Peru, grown at 1800 meters altitude by producer Manuel Ordeño. The coffee features Typica and Caturra varieties and is processed using the washed method. It has flavor notes of creamy chocolate, rich caramel, delicate honey, and a citric touch of tangerine, with persistent sweetness and elegant acidity. The coffee has an SCA score of 85.
Simpli Coffee was born in 2017 in Lisbon as a family operated vision to create spaces where specialty coffee deserves the same attention as artisanal bread and pastry. They hand roast beans scored above 84 points by the Specialty Coffee Association, sourcing from small certified farms and honoring terroir in every roast. Their commitment extends beyond the cup to sustainable practices, including compostable packaging and ethical sourcing from origin. Simpli now operates multiple spaces across Lisbon and Porto, offering a complete experience where careful bean selection, meticulous roasting, and skilled preparation converge.
