This coffee is a single-origin Bourbon variety from the El Progreso farm, located in the Huaynapata region of Cusco, Peru. Grown at an altitude of 2050 meters above sea level, the coffee is processed using a 36-hour washed method. It features a flavor profile characterized by notes of green grapes, orange, and chestnut. The production emphasizes selective hand-picking and shade-drying to maintain the integrity of the beans.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
