This Ethiopian Landrace coffee is from Bukidnon, Philippines, cultivated by the award-winning Garces family farm in Pangantucan at 1,400 meters above sea level. The coffee is naturally processed with peak ripeness harvesting and careful drying protocols. The farm operates a controlled nursery system and employs strategic shade management with Falcata trees, optimizing cherry development and plant resilience through research-driven practices and varietal-specific handling.
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
